About Us

Discover

OUR HISTORY

Cadri is the brand from Master Sausage LLC, produce sausages, meatballs, meatloaf, burgers, patties and marinade meat cuts under USDA inspection in a factory located in Orlando Florida. Cadri founder is Adriano Olmeda, 30 years in the meat industry, produced more than 6.000 tons year with 150 types of products and delivered 1200 delivers average per day in Brazil. Adriano became a master sausage maker after learned with his Italian Uncle and Father in Brazil, with Joannes Heberl a Master Sausage Maker from Munich in German and Enzo Malinverno, ex C&O of Italy Kraft food in Parma Italy, how to produce frankfurter, sausages, hot dogs, Bologna, Salame and marinade meats and other meat products. Now he is in USA producing upscale meat products. Adriano Olmeda have a large and important history in the meat industry, and Cadri products brings this DNA.

Discover

The Cadri brand, owned by Master Sausage LLC, produces a variety of meat products, including sausages, meatballs, hamburgers, ground beef and marinated cuts under USDA inspection at a plant located in Orlando, Florida. Cadri’s founder, Adriano Olmeda, has 30 years of experience in the meat industry and learned how to produce a variety of products from various experts, including his Italian uncle and father, a Master Sausage Maker from Munich, Germany, and a former head of operations for Kraft Foods in Italy. Now, Adriano is producing high-quality meat products in the United States. condimentum id venenatis.

Reviews

TESTIMONIALS

"I've been a customer for over a year and I can tell you that it's the best picanha in Orlando. Not to mention the pecorino, which is the best sausage ever! It's worth meeting chef Adriano."

B.B Customer

"If you are looking for a real Brazilian cuts for BBQ, such as Picanha 🥩 you gotta go there! They have so many options and every Saturday you can buy ribs they make there! Simply amazing!"

J Customer

"Fresh, quality steak, very tender and juicy. I also found the beef ribs, which are very meaty (they come off the bone after 4 hours of roasting), everything I wanted. That's what was missing here in Orlando. "